Imininingwane Yomkhiqizo
Amathegi Omkhiqizo
Izinzuzo Eziyinhloko Zama-PET “Amathini” Ekhofi
- Ukulondolozwa Kokusha
- Izakhiwo Eziphakeme Zokuvimbela: I-PET enezingqimba eziningi ivimba umoya-mpilo (okwandisa isikhathi sokuphila eshalofini) kanye nomswakama (ukuvimbela ukuqunjelwa), okubalulekile ekofini eligayiwe/eliphelele.
- I-Aroma Lock: Izembozo/izithiyo ezikhethekile zigcina amafutha ekhofi ashintshashintshayo kanye namaphunga.
- Ukuvikelwa kwe-UV: I-PET enombala (isb., i-amber, emnyama) ivikela ikhofi ezwela ukukhanya ekuwohlokeni kokunambitheka.
- Ukunethezeka Kwabathengi
- Ukuvula i-Tab Elula: Ukufinyelela ngesandla esisodwa ukuze kusetshenziswe ngokushesha (kufanelekile kwi-RTD cold brew noma ikhofi esheshayo).
- Ukuphinda kuvalwe: Izivalo ezingangeni moya zigcina ubusha ngemva kokuvulwa (kobhontshisi oqoshiwe/ophelele).
- Ukuthwaleka: Ilula, ayiqhekeki, futhi ingafakwa ndawonye ukuze isetshenziswe ekuhambeni/ekuhambeni.
- Umbono Womkhiqizo Ophezulu
- Ukuguquguquka Komklamo Ocwebezelayo: Izimo ezigobile, ukuqedwa okucwebezelayo/okucwebezelayo, kanye nama-logo aqoshiwe kuthuthukisa ukukhanga kobukhazikhazi.
- Izinketho Zokucaca: I-Clear PET ibonisa ubhontshisi ophelele noma izingxube ezikhethekile; i-PET engacacile iveza imfihlakalo yekhwalithi ephezulu.
- Ukulebula Okusezingeni Eliphezulu: Imikhono/imidwebo egqamile isekela ukulandisa indaba (isb., imvelaphi, iphrofayili eyosiwe).
- Ukusebenza Kahle Kochungechunge Lokunikezela
- Isisindo esilula: 40–50% ilula kunengilazi/ithini, okunciphisa izindleko zokuthumela/ukukhishwa kwe-CO₂.
- Ivikela ukuqhekeka: Inciphisa ukulahleka kokuphuka uma kuqhathaniswa nengilazi ngesikhathi sokuthutha.
- Ilungiselelwe Isikhala: Imiklamo enqwabelanayo ikhulisa indawo yokugcina impahla/yokuthengisa.
- Iziqinisekiso Zokuzinza
- Ingasetshenziswa Kabusha ngo-100% (i-PET #1): Isetshenziswa kabanzi emhlabeni jikelele (isekela imigomo ye-ESG).
- Ukuhambisana kwe-rPET: Imikhiqizo isebenzisa okuqukethwe okuphinde kwasetshenziswa (isb., 30–100% rPET) ekukhangiseni ngemvelo.
- I-Lower Carbon Footprint: Ukukhiqizwa kukhipha amathini e-CO₂ angaphansi ngo-60% uma kuqhathaniswa namathini e-aluminium.
- Ukuguquguquka Kokusebenza
- Ukuhambisana Nokushisa Nokubanda: Imelana namazinga okushisa asukela ku--40°C kuya ku-95°C (ifaneleka kuma-concentrate e-cold brew agcwele ukushisa noma ikhofi esheshayo).
- Ukusetshenziswa Kwamafomethi Amaningi: Kulungele ikhofi ye-RTD, ikhofi eligayiwe, ubhontshisi ophelele, kanye nama-capsule/ama-pod ekhofi.



Okwedlule: Ithini lekhofi lepulasitiki le-PET, inkomishi yekhofi Olandelayo: Isitsha se-macchiato sepulasitiki se-PET, isitsha se-mocha, isitsha se-frappuccino